Відео

Fourth generation artisan baker, Markus Färbinger of île de païn, demonstrates the classic method of scoring baguettes. Then, Markus bakes the demi-baguettes in a domestic oven to show how the smaller baker can recreate the environment of a professional or wood-fired oven. Watch the entire series at vimeo.com/ondemand/baguettesandciabattas.

Filmmaker Michael Chèze takes a unique look at bread making at the famed île de païn bakery on Thesen Islands in Knysna, South Africa. "Early Hours" is unstaged and so intimately filmed, one has the sense of being there with Markus Färbinger and the bakers as they are concentrated on their work. The film's painterly atmosphere evokes the time-honoured art of the artisan baker, and the mood of a...

Fourth generation artisan baker, Markus Färbinger, demonstrates the traditional method of shaping baguettes. Watch the entire series at vimeo.com/ondemand/baguettesandciabattas.

"Baguettes & Ciabattas" is a masterclass - two feature length, richly detailed, comprehensive and beautifully filmed demonstrations - given by fourth generation Austrian baker Markus Färbinger. Färbinger is the baker and co-owner of the acclaimed île de païn bakery and café in Knysna, South Africa - and a master pastry chef and chocolatier who served in the 1990's as Dean of Curriculum and Inst...

"Baguettes & Ciabattas" is a masterclass - two feature length, richly detailed, comprehensive and beautifully filmed demonstrations - given by fourth generation Austrian baker Markus Färbinger. Färbinger is the baker and co-owner of the acclaimed île de païn bakery and café in Knysna, South Africa - and a master pastry chef and chocolatier who served in the 1990's as Dean of Curriculum and Inst...